Banquet and BBQ add Ons

BANQUET DESSERT MENU

Chocolate Mud Cake

Baked Blueberry Cheesecake

Carrot Cake

Banoffe Pie

Apple Crumble Tart

Lemon Meringue Pie

Individual Pavlovas with Seasonal Fruits and Mixed Berries

Local Cheese Platter with our Chefs Home Made Lavosh

BANQUET AND BBQ ADD ONS:

Carvery Station with Gravy and Condiments
    Baked Honey Glazed Ham
   Slow Roasted Sirloin seasoned with Mustard and Garlic
   Rosemary and Garlic scented Rolled Leg of Lamb
   Rolled Leg of Pork
   Choice of 1                                             $ 5.50 Per Head
   Choice of 2                                                                                                               $ 6.50 Per Head
   Choice of 3                                             $ 7.50 Per Head

Sate Station - All 3 with a selection of Sauces
   Chicken Skewers seasoned with Sate
   Beef Skewers with Ginger and Lemon Grass Flavours
   Lamb Skewers with a hint of Rosemary and Garlic                                         $10.00 Per Head

Seafood Platters
   Medium Prawns by the kilo                                      $35.00
   Medium Prawns peeled with tail on by the kilo                        $80.00
   (Peeled weight - 2kg whole is approximately 1 kg peeled)
   Rock Oysters per doz (minimum order of 5 doz)                           $17.00
   Tasmanian Pacific Oysters per dozen (minimum order of 5 doz)                 $21.00

Pre Dinner Canapés
Chefs choice of 5 items for 30 minutes service                               $ 8.50 Per Head
Chefs choice of 7 items for 60 minutes service                               $11.00 Per Head