Banquets and BBQ'S

BANQUET AND BBQ MENUS

INCLUDED IN ALL BANQUET AND BBQ MENUS:

Your Chef

Food Service Staff

Crockery and Cutlery

Clothed Buffet Tables

Paper Napkins

All required Cooking and Food Service Equipment

Gst is included in all of our Menu pricing

NOTE: If service staff time goes above 3 hours (from their time of arrival) due to speeches,

other services etc extra charges will apply of $1.00 per head per hour - this will be confirmed when

times for your event are finalised

BANQUET DESSERT MENU

Chocolate Mud Cake

Baked Blueberry Cheesecake

Carrot Cake

Banoffe Pie

Apple Crumble Tart

Lemon Meringue Pie

Individual Pavlovas with Seasonal Fruits and Mixed Berries

Local Cheese Platter with our Chefs Home Made Lavosh

CARVERY BANQUET $38.50 Per Head

Carvery – Your Selection of 2

Mustard Basted Aged Sirloin, Slow Roasted

Rosemary and Garlic Scented Leg of Lamb

Roast Boned Leg of Pork with a Hint of Carraway

Our Chefs Special Thai Style Chicken

Leg of Ham with a Brown Sugar and Ale Glaze

From the Oven

Sliced Country Potatoes

Medley of Seasonal Vegetables

Steamed Rice

Freshly Baked Bread Rolls with Butter

Hot Dishes – Your Selection of 2

Butter Chicken

Moroccan Lamb with Ginger, Apricots and Spices

Caramelised Red Onion, Spinach and Potato Cheddar Pie

Thai Chicken Curry with Basil, Lemon Grass and Coconut

Smoked Bacon, Zucchini and Mushroom Risotto with Parmesan

Cold Buffet

Assorted Cold Cuts

Creamy Potato Salad with Seeded Mustard

Home Style Coleslaw

Asian Flavoured Rice Salad

Mixed Salad Greens

Tomato and Basil Salad

Accompanying Condiments

Dessert – Your Selection of 4 from Dessert Menu on Banquet Add Ons Page

A Complimentary Sliced Fruit Platter will also be Included

BANQUET NO 1 $31.00 Per Head

Freshly Baked Kaiser Dinner Rolls with Butter

Hot Sides

Fragrant Rice

Main Course Selections – Your Selection of 4

Classical Beef Stroganoff

Chicken in a Honey and Rosemary Sauce

Smoked Bacon, Zucchini and Mushroom Risotto with Parmesan

Italian Beef Casserole with Sun Dried Tomatoes, Basil, Red Wine and Orange

Roasted Vegetable and Basil Quiche

Chicken with Bacon, Apples and Mushrooms in a Sage and Crème Fraiche Sauce

Moroccan Lamb with Ginger, Apricots and Spices

Caramelised Red Onion, Spinach and Potato Cheddar Pie

Thai Chicken Curry with Basil, Lemon Grass and Coconut

Dolce Latte Spinach and Red Pepper Filo Tart

Cold Sides

Creamy Potato Salad with Seeded Mustard

Home Style Coleslaw

Mixed Salad Greens

Dessert -Your Selection of 2 from Dessert Menu on Banquet Add Ons Page

A Complimentary Sliced Fruit Platter will also be Included

BANQUET NO 2 $38.50 Per Head

Freshly Baked Kaiser Dinner Rolls with Butter

Hot Sides

Creamy Home Style Potato Bake

Seasonal Vegetables

Main Course Selections – Your Selection of 4

Our Chef’s Special Asian Style Chicken

Roasted Vegetables with Goat’s Cheese and Cous Cous

Lamb with Red Onions, Roasted Red Peppers and Rosemary

Chinese BBQ Pork with Asian Vegetables

Three Coloured Vegetable Terrine with Fresh Mushroom Sauce (cold)

Grain Fed Rib Fillet with Green Pepper Corn Cream

Atlantic Salmon and Spinach Quiche

Spinach and Gruyere Timbale with Tomato and Basil Sauce (cold)

Cold Sides

Home Made Coleslaw

Smoked Potato Salad

Mixed Garden Greens with Sundried Tomato and Snow Pea Tendrils

Dessert - Your Selection of 3 from Dessert Menu on Banquet Add Ons Page

A Complimentary Sliced Fruit Platter will also be Included

BANQUET NO 3 $49.50 Per Head

Freshly Baked Kaiser Dinner Rolls with Butter

Hot Sides

Creamy Home Style Potato Bake

Seasonal Vegetables

Main Course Selections – Your Selection of 4

Salmon Medallions with Lemon, Lime and Orange Glaze

Lamb with Red Onions, Roasted Red Peppers and Rosemary

Slow cooked Pork Loin with Caramelised Apple and Onion Confit

Chicken Breast with Creamy Mango Sauce

Grain Fed Sirloin slow cooked with Mushrooms Rosemary and Red Wine

Roasted Vegetables with Goat’s Cheese and Cous Cous

Eye Fillet Steak with Asian Flavours

Three Coloured Vegetable Terrine with Fresh Mushroom Sauce (cold)

Roasted Wagyu with Root Vegetables and Red Wine Jus

Prawn Stir Fry with Honey and Lemon Pepper

Spinach and Gruyere Timbale with Tomato and Basil Sauce (cold)

Cold Sides Avocado, Chicken and Mango Salad

Smoked Potato Salad with Crisp Spec

Spinach, Cherry Tomato and Bean Sprout Salad with Orange Vinaigrette

Asian Vegetable Salad with Rice Noodles

Dessert - Your Selection of 4 from Dessert Menu on Banquet Add Ons Page

A Complimentary Sliced Fruit Platter will also be Included

BBQ BANQUET $38.50 Per Head

Freshly Baked Kaiser Dinner Rolls with Butter

From The Grill

Fillet Steak with Grilled Mushrooms

Tender Chicken Pieces enticed with Fresh Herbs and Olive Oil

Rosemary Scented Lamb Cutlets

Hot Sides

Jacketed Baby Potatoes with Chives and Crème Fraiche

Cold Sides

Home Made Coleslaw

Smoked Potato Salad

Mixed Garden Greens with Sun Dried Tomato and Snow Pea Tendril

Asian Vegetable Salad with Rice Noodles

Dessert - Your Selection of 3 from Dessert Menu on Banquet Add Ons Page

A Complimentary Sliced Fruit Platter will also be Included

GOURMET BBQ BANQUET $48.50 Per Head

Freshly Baked Kaiser Dinner Rolls and Butter

From the Grill

Grain Fed Rib Fillet Steak

Boneless Chicken Pieces enticed with our Chefs Asian inspired Flavours

Sauteed Zucchini, Mushrooms and Onions

BBQ Prawns with Honey Glaze

From the Oven

Herbed Roasted Sirloin with Port Jus

Baked Jacket Potatoes with Sour Cream

Medley of Seasonal Vegetables

Cold Sides

Avocado, Chicken and Mango Salad

Smoked Potato Salad with Crisp Spec

Spinach, Cherry Tomato and Bean Sprout Salad with Orange Vinaigrette

Asian Vegetable Salad with Rice Noodles

Accompanying Condiments

Dessert - Your Selection of 4 from Dessert Menu on Banquet Add Ons Page

A Complimentary Sliced Fruit Platter will also be Included