Cocktail Menus

INCLUSIONS
Your Chef
Food Service Staff
All required Cooking and Food Service Equipment              
Paper Cocktail Napkins




DESIGN YOUR OWN COCKTAIL MENU


COLD SELECTIONS
Wagyu Beef and Mango Salad on Crisps
Mini Corn Fritters Topped with Guacamole and Roma Tomato Salsa  (V)
Charred black and white Sesame Chicken with Roasted Garlic Aioli and Pastry Crisp
Chive Omelette with Smoked Salmon and Sprout Salad
Five Spice crisp garden pickings in a soft Spring Roll with Dashi Soy  (V)
Crab and Corn Salad between Sesame Crisps
Pickled Rice, Avocado, Tomato and Sprout Salad Stack  (V)
Tartare of Atlantic Salmon in a Filo Cup with Dill and Crème Fraiche
Chicken, Cashew and Avocado Stack with Crème Fraiche
Crisp Filo Cup filled with mild Chilli Prawn and Avocado
Cranberry and Thai spiced jel topped with Chicken and Avocado with Fresh Herbs
Mini Prawn Cocktail served in shot glasses with our Creamy Cocktail Sauce and Lemon
Asian Beef Salad ina Black Sesame Seed Cone

WARM SELECTIONS
Noodle Tarts topped with Seared Scallop flavoured with Coriander and Lime
Smoked Salmon with Capers Sour Cream and Chives resting on mini Hash Browns
Grilled Tarragon and Lime Scallop served on a Pastry Spoon
Orange Liqueured Apricots filled with Walnuts and Camembert  (V)

HOT SELECTIONS
Crispy Noodled Chicken flavoured with Lemon Pepper complimented by Honey Mayo Dip
Crisp Potato Waffer with Smoked Trout topped with our Chefs delightful Apple and Horseradish Cream
Mini Fillet Mignons with Creamy Mushroom Sauce
Roast Capsicum and Sun Dried Tomato Tartin with Lemon Pesto  (V)
Pesto tossed Prawns with Parmesan
Contemporary style Sang Choy Bao 
Prawns with Red Curry and Paw Paw Salsa
Creamed Leek and Asparagus Tarts  (V)
Lime Ginger and Coriander scented Prawn with roasted Tomato Chutney in Asian Spoon
Mini Chicken Mignons with Cumberland Style Chutney
Mushroom Cups with Apricot, Walnut and Onion Confit  (V)
Soy and Garlic Grilled Beef Fillet
Spinach and Fetta Filo Triangles  (V)
Steamed Prawn Wontons with Sweet Chilli and Coriander Dip
Roasted Mediterranean Vegetable Tart with Ricotta and Home Made Tomato Jam  (V)

DEMI TASSE SELECTIONS
English Pea Soup with Cured Ham Crisps
Scallop with Miso and Pickled Ginger
Sticky Glazed Chicken with Vegetable Salad dressed with Mirin and Sake
Moroccan Spiced lamb with Risoni, Baby Spinach and Lemon
Mango and Avocado Salad with Roasted Cashews  (V)
Smoked Salmon with Angel Hair Pasta flavoured with Orange and Fennel

INCLUSIONS:
Your Chef
Food Service Staff
All required Cooking and Food Service Equipment              
Paper Cocktail Napkins

Choose from our Hot, Warm, Cold and Demi Tasse Selections:
8 selections with 1 ½ Hours Service           $31.50 Per Head
10 selections with 2 Hours Service             $38.50 Per Head
12 selections with 2 ½ Hours Service         $43.50 Per Head





COCKTAIL FOOD ADD ONS:
Optional Extras to Add to your 8, 10 or 12 Cocktail Food Selections                                         

Mini Meals
Tandoori Chicken with Jasmine Rice and Sweet Pickled Shallots                    $6.50 Per Head
Thai Style Fried Beef with Spiced Vegetables and Lemon Grass Rice             $6.50 Per Head
Fried Whiting Fillets with Caesar Salad and Chilli and Macadamia Dip           $6.50 Per Head
Butter Chicken with Steamed Rice, Fruit Chutney and Pappadum                    $6.50 Per Head
Good old fashioned Bangers and Mash
- creamed potatoes with chipolatas and onion jus                                               $6.50 Per Head

Take a Special Shot
Chilled Oyster Shots with Tomato Lime and Coriander                                      $3.00 Per Head
Chilled Oyster and Pina Colada Shots                                                                    $4.50 Per Head
Lemon Lime and Vodka Shots with Keta Caviar                                                   $5.00 Per Head
Sake and Soda with Flying Fish Roe                                                                       $5.00 Per Head
                                                                                                                          
A Little Extra for Your Seafood Lovers - Minimum of 5 doz per function                                                                           
Fresh Oysters our way
With Fresh Lime                               
Shallot Vinaigrette                               
Grapefruit and Parsley Vinaigrette
Thai Style Chilli Sauce and Coriander                                                                     $18.50 Per doz

Sweet Selections
White Chocolate Truffle Cones
Pecan and Maple Pie
Lemon Meringue Tartlets
Home Made Champagne or Port Jellies with Summer Berries
Raspberry and Clotted Cream Tartlets
Minted Pineapple, Strawberry and Malibu Shots
Mini Chocolate Ganache Cakes
Rockmelon and Strawberries with Vanilla Bean Yoghurt
Fresh Fruit and Chocolate Dip                                                                  $3.50 Per Selection Per Person