Plated Menus

THE LAST BIT – PLATED DELIGHTS
The Menus you need when you would like the Full Service

INCLUSIONS  
Your Chef, Crockery and Cutlery ,Table setting upon our Staffs arrival
Service Staff are included for first 4 hours then $1.00 per head per hour there after
Fresh Baked Bread Rolls and Butter are Included with your Plated Menu

Entree
Chicken and Baked Pineapple Salad with a Cranberry Blanket
Salmon and Orange Salad with Dill and Lemon Pepper Jel
Avocado, Bocconcini and Roma Tomato with Macadamia Pesto
Atlantic Salmon Tartare with Cucumber Salad and Champagne Dressing
Braised Wagyu with Roasted Vegetable Slick and Black Pepper Dressing                           

Main Course 
Slow Roasted Grain Fed Rib Fillet With wild Mushrooms and Red Wine Glaze
Triple Cooked Pork Belly with wilted Greens flavoured With Mild Green Chilli and Star Anise
Chicken Medallions with Banana, Coriander and Macadamia Chutney
Roasted Loin of Lamb, Beetroot and Ginger Glaze and Zucchini salad
Baked Reef Fish with steamed Asian Greens and Sesame Dressing
Braised Chicken with Sweet Corn Puree enticed with Port and Cherry Glaze 
 
Dessert                                                                                                                                                                                                                                                 Banana and Honey Comb Pudding with Orange Anglaise
Chilled Galliano Soufflé with Sugar Glass and vanilla Cream
Apple and Rhubarb Crumble with Orange Custard
Raspberry and Lime Tart with Mango Tapioca
Vanilla Bean Tart with Vanilla and Saffron Glaze and Liquor Strawberry Shot

2 Course  $49.50 Per Head
3 Course  $54.50 Per Head
Alternate service $3 Per Head Per Course
Extra staffing charges may apply outside our allocated service time due to speeches etc

SIT DOWN ADD ONS
Pre Dinner Canapes 5 items of our Chefs choice with 30 min service                  $ 8.50 Per Head
Pre Dinner Canapes 7 items of our Chefs choice with 60 min service                 $11.00 Per Head
Tea and Freshly Brewed Coffee Buffet with Petti Fours                                      $ 3.50 Per Head
A selection of King Island and Farm House Cheese
with our Chefs Home Made Lavosh and Dried Fruits (1 plate per table)               $ 6.50 Per Head